Winery Herdade da CaladaJoaquim

Sweet wine of Alentejano of Portugal

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Joaquim of Winery Herdade da Calada is a sweet wine from the region of Alentejano.
This wine is a blend of 2 varietals which are the Alvarinho and the Fernao Pires.
This wine generally goes well with

Details and technical informations about Winery Herdade da Calada's Joaquim.

Winery

Winery Herdade da Calada

Grape varieties

Alvarinho , Fernao Pires

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Alvarinho

Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.

Last vintages of this wine

Joaquim - 2015

In the top 100 of of Alentejano wines

Average rating: 4.5

Joaquim - 0

In the top 100 of of Alentejano wines

Average rating: 4.4

The best vintages of Joaquim from Winery Herdade da Calada are 2015, 0

Informations about the Winery Herdade da Calada

The winery offers 24 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Alentejano

The Winery Herdade da Calada is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 15000 of of Portugal wines

In the top 3000 of of Alentejano wines

In the top 15000 of sweet wines

In the top 400000 wines of the world

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.