Winery Herdade da CaladaBaron de B Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Baron de B Reserva Branco from the Winery Herdade da Calada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de B Reserva Branco of Winery Herdade da Calada in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Baron de B Reserva Branco of Winery Herdade da Calada in the region of Alentejano often reveals types of flavors of microbio, oak.
Food and wine pairings with Baron de B Reserva Branco
Pairings that work perfectly with Baron de B Reserva Branco
Original food and wine pairings with Baron de B Reserva Branco
The Baron de B Reserva Branco of Winery Herdade da Calada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with artichoke hearts and bacon, oven-baked sausage or violet omelette.
Details and technical informations about Winery Herdade da Calada's Baron de B Reserva Branco.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Baron de B Reserva Branco from Winery Herdade da Calada are 2018, 2005, 2002, 2017 and 2014.
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
