Winery Herdade da CaladaBaron de B Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Baron de B Reserva Branco from the Winery Herdade da Calada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de B Reserva Branco of Winery Herdade da Calada in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Baron de B Reserva Branco of Winery Herdade da Calada in the region of Alentejano often reveals types of flavors of microbio, oak.
Food and wine pairings with Baron de B Reserva Branco
Pairings that work perfectly with Baron de B Reserva Branco
Original food and wine pairings with Baron de B Reserva Branco
The Baron de B Reserva Branco of Winery Herdade da Calada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with tuna (real italian recipe), rougail sausage or norman mussels with cider.
Details and technical informations about Winery Herdade da Calada's Baron de B Reserva Branco.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Baron de B Reserva Branco from Winery Herdade da Calada are 2018, 2005, 2002, 2017 and 2014.
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
