Winery Herdade da CaladaBlock No. 3
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Block No. 3 from the Winery Herdade da Calada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block No. 3 of Winery Herdade da Calada in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Block No. 3 of Winery Herdade da Calada in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Block No. 3
Pairings that work perfectly with Block No. 3
Original food and wine pairings with Block No. 3
The Block No. 3 of Winery Herdade da Calada matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, mouse of lamb with honey and thyme or atriaux en sauce.
Details and technical informations about Winery Herdade da Calada's Block No. 3.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Block No. 3 from Winery Herdade da Calada are 2015, 2012, 2007, 2006 and 0.
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
