Winery Herdade da CaladaBaron de B Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Baron de B Reserva Tinto of the Winery Herdade da Calada is in the top 80 of wines of Alentejo.
Taste structure of the Baron de B Reserva Tinto from the Winery Herdade da Calada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de B Reserva Tinto of Winery Herdade da Calada in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Baron de B Reserva Tinto of Winery Herdade da Calada in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Baron de B Reserva Tinto
Pairings that work perfectly with Baron de B Reserva Tinto
Original food and wine pairings with Baron de B Reserva Tinto
The Baron de B Reserva Tinto of Winery Herdade da Calada matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, quick couscous or duck breast with orange sauce.
Details and technical informations about Winery Herdade da Calada's Baron de B Reserva Tinto.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Last vintages of this wine
The best vintages of Baron de B Reserva Tinto from Winery Herdade da Calada are 2010, 2014, 2013, 2002 and 2001.
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oxidized
Altered by oxidation.
