
Winery Herdade da CaladaBaron de B. Syrah Reserva Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Baron de B. Syrah Reserva Rosé
Pairings that work perfectly with Baron de B. Syrah Reserva Rosé
Original food and wine pairings with Baron de B. Syrah Reserva Rosé
The Baron de B. Syrah Reserva Rosé of Winery Herdade da Calada matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, tajine of merguez and potatoes or chicken with rice and curry cream.
Details and technical informations about Winery Herdade da Calada's Baron de B. Syrah Reserva Rosé.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














