The Winery Herdade da Calada is one of the world's great estates. It offers 24 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Herdade da Calada wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herdade da Calada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herdade da Calada wines with technical and enological descriptions.
How Winery Herdade da Calada wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of simple chinese noodle soup, the secrets of croque-monsieur or scupion (small cuttlefish) in hot sauce.
On the nose the white wine of Winery Herdade da Calada. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Herdade da Calada. is a powerful.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
How Winery Herdade da Calada wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb shoulder cooked for 5 hours or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Winery Herdade da Calada. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Herdade da Calada. is a powerful.
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
How Winery Herdade da Calada wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, oriental lamb skewers or lamb kebab.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Winery Herdade da Calada wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Herdade da Calada. often reveals types of flavors of citrus fruit.
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herdade da Calada.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
