Winery Herdade da CaladaVale da Calada Verdelho
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale da Calada Verdelho from the Winery Herdade da Calada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Calada Verdelho of Winery Herdade da Calada in the region of Alentejano is a .
Food and wine pairings with Vale da Calada Verdelho
Pairings that work perfectly with Vale da Calada Verdelho
Original food and wine pairings with Vale da Calada Verdelho
The Vale da Calada Verdelho of Winery Herdade da Calada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of basque lasagne, pork stew with bacon and cream or scallop mousse.
Details and technical informations about Winery Herdade da Calada's Vale da Calada Verdelho.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Vale da Calada Verdelho from Winery Herdade da Calada are 2015, 0
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
