Winery Herdade da CaladaTouriga Nacional - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional - Syrah from the Winery Herdade da Calada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional - Syrah of Winery Herdade da Calada in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional - Syrah of Winery Herdade da Calada in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Touriga Nacional - Syrah
Pairings that work perfectly with Touriga Nacional - Syrah
Original food and wine pairings with Touriga Nacional - Syrah
The Touriga Nacional - Syrah of Winery Herdade da Calada matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, chinese noodles with vegetables and spices or blanquette of veal in pickle sauce.
Details and technical informations about Winery Herdade da Calada's Touriga Nacional - Syrah.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional - Syrah from Winery Herdade da Calada are 2014, 2016, 2010, 2017 and 2015.
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
