Winery Herdade da CaladaTouriga Nacional - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional - Syrah from the Winery Herdade da Calada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional - Syrah of Winery Herdade da Calada in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional - Syrah of Winery Herdade da Calada in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Touriga Nacional - Syrah
Pairings that work perfectly with Touriga Nacional - Syrah
Original food and wine pairings with Touriga Nacional - Syrah
The Touriga Nacional - Syrah of Winery Herdade da Calada matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, eggplant lasagna or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Herdade da Calada's Touriga Nacional - Syrah.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Touriga Nacional - Syrah from Winery Herdade da Calada are 2014, 2016, 2010, 2017 and 0.
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
