Winery Herdade da CaladaVale da Calada Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Calada Tinto from the Winery Herdade da Calada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Calada Tinto of Winery Herdade da Calada in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vale da Calada Tinto of Winery Herdade da Calada in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vale da Calada Tinto
Pairings that work perfectly with Vale da Calada Tinto
Original food and wine pairings with Vale da Calada Tinto
The Vale da Calada Tinto of Winery Herdade da Calada matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, lamb fillet with monbazillac or veal shank with mushrooms.
Details and technical informations about Winery Herdade da Calada's Vale da Calada Tinto.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Vale da Calada Tinto from Winery Herdade da Calada are 2008, 2018, 2010, 2004 and 2019.
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
