Winery Herdade da CaladaJcm Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jcm Tinto from the Winery Herdade da Calada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jcm Tinto of Winery Herdade da Calada in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Jcm Tinto
Pairings that work perfectly with Jcm Tinto
Original food and wine pairings with Jcm Tinto
The Jcm Tinto of Winery Herdade da Calada matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb with vermicelli or veal paupiettes with cider.
Details and technical informations about Winery Herdade da Calada's Jcm Tinto.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Jcm Tinto from Winery Herdade da Calada are 2005, 2011, 0, 2006
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
