Winery Herdade da CaladaPorta da Calada Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Porta da Calada Branco from the Winery Herdade da Calada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porta da Calada Branco of Winery Herdade da Calada in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Porta da Calada Branco of Winery Herdade da Calada in the region of Alentejano often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Porta da Calada Branco
Pairings that work perfectly with Porta da Calada Branco
Original food and wine pairings with Porta da Calada Branco
The Porta da Calada Branco of Winery Herdade da Calada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, beef stew or fish and shrimp wok with curry.
Details and technical informations about Winery Herdade da Calada's Porta da Calada Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Porta da Calada Branco from Winery Herdade da Calada are 2017, 2015, 2016, 0 and 2018.
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
