Winery Herdade da CaladaVale da Calada Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale da Calada Blanco from the Winery Herdade da Calada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Calada Blanco of Winery Herdade da Calada in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vale da Calada Blanco of Winery Herdade da Calada in the region of Alentejano often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Vale da Calada Blanco
Pairings that work perfectly with Vale da Calada Blanco
Original food and wine pairings with Vale da Calada Blanco
The Vale da Calada Blanco of Winery Herdade da Calada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, croque madame or mussels with rosemary and barbecue.
Details and technical informations about Winery Herdade da Calada's Vale da Calada Blanco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Vale da Calada Blanco from Winery Herdade da Calada are 2017, 2008, 2019, 2018 and 2010.
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
