Winery Herdade da CaladaVale da Calada Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale da Calada Blanco from the Winery Herdade da Calada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Calada Blanco of Winery Herdade da Calada in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Vale da Calada Blanco of Winery Herdade da Calada in the region of Alentejano often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Vale da Calada Blanco
Pairings that work perfectly with Vale da Calada Blanco
Original food and wine pairings with Vale da Calada Blanco
The Vale da Calada Blanco of Winery Herdade da Calada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express seafood spaghetti, stuffed tomatoes with thermomix or cuttlefish armorican style (morgate).
Details and technical informations about Winery Herdade da Calada's Vale da Calada Blanco.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Vale da Calada Blanco from Winery Herdade da Calada are 2017, 2008, 2019, 2018 and 2010.
Informations about the Winery Herdade da Calada
The Winery Herdade da Calada is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
