Winery Monte do PintorEscultor
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Escultor of the Winery Monte do Pintor is in the top 20 of wines of Alentejano.
Taste structure of the Escultor from the Winery Monte do Pintor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escultor of Winery Monte do Pintor in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Escultor of Winery Monte do Pintor in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Escultor
Pairings that work perfectly with Escultor
Original food and wine pairings with Escultor
The Escultor of Winery Monte do Pintor matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, harira algerian soup or calf sweetbread with mushrooms.
Details and technical informations about Winery Monte do Pintor's Escultor.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Escultor from Winery Monte do Pintor are 2016, 2014, 2012, 0 and 2010.
Informations about the Winery Monte do Pintor
The Winery Monte do Pintor is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
