Winery Monte do PintorAlentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Tinto from the Winery Monte do Pintor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Tinto of Winery Monte do Pintor in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alentejano Tinto of Winery Monte do Pintor in the region of Alentejano often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, vanilla or plum.
Food and wine pairings with Alentejano Tinto
Pairings that work perfectly with Alentejano Tinto
Original food and wine pairings with Alentejano Tinto
The Alentejano Tinto of Winery Monte do Pintor matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, chakchouka or chicken supreme with morels.
Details and technical informations about Winery Monte do Pintor's Alentejano Tinto.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Alentejano Tinto from Winery Monte do Pintor are 1996, 2003, 2018, 2017 and 2016.
Informations about the Winery Monte do Pintor
The Winery Monte do Pintor is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
