The Winery Piteira is one of the largest wineries in the world. It offers 24 wines for sale in of Moura to come and discover on site or to buy online.
Looking for the best Winery Piteira wines in Moura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Piteira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Piteira wines with technical and enological descriptions.
How Winery Piteira wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, coconut from paimpol or salt and pepper shrimp.
On the nose the white wine of Winery Piteira. often reveals types of flavors of tropical, citrus fruit or tropical fruit and sometimes also flavors of earth, tree fruit. In the mouth the white wine of Winery Piteira. is a .
The wine region of Moura is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Santos Jorge or the Domaine Santos Jorge produce mainly wines red, pink and white. The most planted grape varieties in the region of Moura are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Moura often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
In the mouth of Moura is a powerful. We currently count 1 estates and châteaux in the of Moura, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Moura go well with generally quite well with dishes of beef, lamb or veal.
How Winery Piteira wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, sri lankan lamb rolls (mutton rolls) or capon stuffed with morels.
On the nose the red wine of Winery Piteira. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of pepper, black fruits or earth. In the mouth the red wine of Winery Piteira. is a powerful with a lot of tannins present in the mouth.
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
How Winery Piteira wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Piteira. often reveals types of flavors of non oak, earth or oak.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
How Winery Piteira wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or chicken and curry lasagna.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Planning a wine route in the of Moura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Piteira.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
