Winery PiteiraXisto Preto Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Xisto Preto Branco of the Winery Piteira is in the top 20 of wines of Douro.
Taste structure of the Xisto Preto Branco from the Winery Piteira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xisto Preto Branco of Winery Piteira in the region of Duriense is a .
Food and wine pairings with Xisto Preto Branco
Pairings that work perfectly with Xisto Preto Branco
Original food and wine pairings with Xisto Preto Branco
The Xisto Preto Branco of Winery Piteira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables and spices, currywurst or scallops in coral sauce.
Details and technical informations about Winery Piteira's Xisto Preto Branco.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Xisto Preto Branco from Winery Piteira are 2015
Informations about the Winery Piteira
The Winery Piteira is one of of the world's great estates. It offers 28 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
