Winery PiteiraAntão Vaz
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Antão Vaz of the Winery Piteira is in the top 10 of wines of Alentejo.
Taste structure of the Antão Vaz from the Winery Piteira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz of Winery Piteira in the region of Alentejano is a .
Food and wine pairings with Antão Vaz
Pairings that work perfectly with Antão Vaz
Original food and wine pairings with Antão Vaz
The Antão Vaz of Winery Piteira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with courgettes and italian ham, banh mi sandwich or paella from an old spanish grandmother....
Details and technical informations about Winery Piteira's Antão Vaz.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Antão Vaz from Winery Piteira are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Piteira
The Winery Piteira is one of of the world's greatest estates. It offers 28 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
