Winery PiteiraBranco Premium
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Branco Premium of the Winery Piteira is in the top 20 of wines of Alentejo.
Taste structure of the Branco Premium from the Winery Piteira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Premium of Winery Piteira in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Branco Premium of Winery Piteira in the region of Alentejano often reveals types of flavors of citrus fruit.
Food and wine pairings with Branco Premium
Pairings that work perfectly with Branco Premium
Original food and wine pairings with Branco Premium
The Branco Premium of Winery Piteira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the real recipe for carbonara, italian pasta or clams in white wine.
Details and technical informations about Winery Piteira's Branco Premium.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Branco Premium from Winery Piteira are 2018, 0, 2017, 2016 and 2015.
Informations about the Winery Piteira
The Winery Piteira is one of of the world's great estates. It offers 28 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
