Winery PiteiraJosé Piteira Grande Escolha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The José Piteira Grande Escolha of the Winery Piteira is in the top 20 of wines of Alentejo.
Taste structure of the José Piteira Grande Escolha from the Winery Piteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the José Piteira Grande Escolha of Winery Piteira in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with José Piteira Grande Escolha
Pairings that work perfectly with José Piteira Grande Escolha
Original food and wine pairings with José Piteira Grande Escolha
The José Piteira Grande Escolha of Winery Piteira matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, crusted lamb fillets with sweet spices or white wine fondue.
Details and technical informations about Winery Piteira's José Piteira Grande Escolha.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of José Piteira Grande Escolha from Winery Piteira are 0, 2016
Informations about the Winery Piteira
The Winery Piteira is one of of the world's great estates. It offers 28 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
