Winery PiteiraJosé Piteira Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The José Piteira Tinto of the Winery Piteira is in the top 10 of wines of Alentejo.
Taste structure of the José Piteira Tinto from the Winery Piteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the José Piteira Tinto of Winery Piteira in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the José Piteira Tinto of Winery Piteira in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with José Piteira Tinto
Pairings that work perfectly with José Piteira Tinto
Original food and wine pairings with José Piteira Tinto
The José Piteira Tinto of Winery Piteira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, spaghetti with tuna (real italian recipe) or slow-cooked veal roast.
Details and technical informations about Winery Piteira's José Piteira Tinto.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of José Piteira Tinto from Winery Piteira are 0, 2016
Informations about the Winery Piteira
The Winery Piteira is one of of the world's greatest estates. It offers 28 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fumet
Older synonym for bouquet.
