Winery PiteiraTinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Piteira is in the top 10 of wines of Alentejo.
Taste structure of the Tinto from the Winery Piteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Piteira in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Piteira in the region of Alentejano often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Piteira matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), gypsy sauce or adapted vietnamese fondue.
Details and technical informations about Winery Piteira's Tinto.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Tinto from Winery Piteira are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Piteira
The Winery Piteira is one of of the world's great estates. It offers 28 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
