Winery PiteiraCampeão Nacional Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Campeão Nacional Tinto of the Winery Piteira is in the top 10 of wines of Lisboa.
Taste structure of the Campeão Nacional Tinto from the Winery Piteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campeão Nacional Tinto of Winery Piteira in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Campeão Nacional Tinto
Pairings that work perfectly with Campeão Nacional Tinto
Original food and wine pairings with Campeão Nacional Tinto
The Campeão Nacional Tinto of Winery Piteira matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, ham and cheese macaroni gratin or potjevleesch (meat in a pot).
Details and technical informations about Winery Piteira's Campeão Nacional Tinto.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Campeão Nacional Tinto from Winery Piteira are 2014, 2016, 2015, 0 and 2017.
Informations about the Winery Piteira
The Winery Piteira is one of of the world's great estates. It offers 28 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
