Winery PiteiraJosé Piteira Vinho de Talha Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The José Piteira Vinho de Talha Tinto of the Winery Piteira is in the top 10 of wines of Alentejo.
Taste structure of the José Piteira Vinho de Talha Tinto from the Winery Piteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the José Piteira Vinho de Talha Tinto of Winery Piteira in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the José Piteira Vinho de Talha Tinto of Winery Piteira in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with José Piteira Vinho de Talha Tinto
Pairings that work perfectly with José Piteira Vinho de Talha Tinto
Original food and wine pairings with José Piteira Vinho de Talha Tinto
The José Piteira Vinho de Talha Tinto of Winery Piteira matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, leg of lamb with baked potatoes or atriaux en sauce.
Details and technical informations about Winery Piteira's José Piteira Vinho de Talha Tinto.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of José Piteira Vinho de Talha Tinto from Winery Piteira are 2017, 2015, 2016, 0
Informations about the Winery Piteira
The Winery Piteira is one of of the world's great estates. It offers 28 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
