Winery Herdade de São MiguelPé de Mãe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pé de Mãe of the Winery Herdade de São Miguel is in the top 30 of wines of Alentejano.
Taste structure of the Pé de Mãe from the Winery Herdade de São Miguel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pé de Mãe of Winery Herdade de São Miguel in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pé de Mãe of Winery Herdade de São Miguel in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Pé de Mãe
Pairings that work perfectly with Pé de Mãe
Original food and wine pairings with Pé de Mãe
The Pé de Mãe of Winery Herdade de São Miguel matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb tagine with onions, purple olives and lemons... or stuffed quails.
Details and technical informations about Winery Herdade de São Miguel's Pé de Mãe.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Pé de Mãe from Winery Herdade de São Miguel are 2016, 0, 2017
Informations about the Winery Herdade de São Miguel
The Winery Herdade de São Miguel is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
