Winery Herdade de São MiguelAlfrocheiro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alfrocheiro from the Winery Herdade de São Miguel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfrocheiro of Winery Herdade de São Miguel in the region of Alentejano is a powerful.
Food and wine pairings with Alfrocheiro
Pairings that work perfectly with Alfrocheiro
Original food and wine pairings with Alfrocheiro
The Alfrocheiro of Winery Herdade de São Miguel matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, spaghetti with beef balls or caramelized lamb mice.
Details and technical informations about Winery Herdade de São Miguel's Alfrocheiro.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Alfrocheiro from Winery Herdade de São Miguel are 2014, 0, 2012, 2009
Informations about the Winery Herdade de São Miguel
The Winery Herdade de São Miguel is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
