Winery Herdade de São MiguelAragonês
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonês from the Winery Herdade de São Miguel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonês of Winery Herdade de São Miguel in the region of Alentejano is a powerful.
Food and wine pairings with Aragonês
Pairings that work perfectly with Aragonês
Original food and wine pairings with Aragonês
The Aragonês of Winery Herdade de São Miguel matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, meatballs catalan style or rabbit with hunter's sauce.
Details and technical informations about Winery Herdade de São Miguel's Aragonês.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aragonês from Winery Herdade de São Miguel are 2009, 2014, 0, 2013 and 2011.
Informations about the Winery Herdade de São Miguel
The Winery Herdade de São Miguel is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
