Winery Herdade de São Miguel - Colheita Seleccionada Tinto

Winery Herdade de São MiguelColheita Seleccionada Tinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Seleccionada Tinto of Winery Herdade de São Miguel is a red wine from the region of Alentejano.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colheita Seleccionada Tinto from the Winery Herdade de São Miguel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colheita Seleccionada Tinto of Winery Herdade de São Miguel in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, mint

Wine with earth taste

earthy, smoke

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

Wine with vegetal taste

grass, hay

On the nose the Colheita Seleccionada Tinto of Winery Herdade de São Miguel in the region of Alentejano often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of tropical, smoke or apples.

Details and technical informations about Winery Herdade de São Miguel's Colheita Seleccionada Tinto.

Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Colheita Seleccionada Tinto - 2019
In the top 100 of of Alentejano wines
Average rating: 3.911110
Colheita Seleccionada Tinto - 2018
In the top 100 of of Alentejano wines
Average rating: 3.911110
Colheita Seleccionada Tinto - 2017
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Colheita Seleccionada Tinto - 2016
In the top 100 of of Alentejano wines
Average rating: 3.911110
Colheita Seleccionada Tinto - 2015
In the top 100 of of Alentejano wines
Average rating: 3.81110.50
Colheita Seleccionada Tinto - 2014
In the top 100 of of Alentejano wines
Average rating: 3.61110.50
Colheita Seleccionada Tinto - 2013
In the top 100 of of Alentejano wines
Average rating: 3.61110.50

The best vintages of Colheita Seleccionada Tinto from Winery Herdade de São Miguel are 2006, 2019, 2018, 2016 and 2017.

Informations about the Winery Herdade de São Miguel

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Casa Agrícola Alexandre Relvas.
It is in the top 10 of the best estates in the region
It is located in Alentejano

The Winery Herdade de São Miguel is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 3000 of of Portugal wines
In the top 550 of of Alentejano wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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