Winery Mingorra - Espumante Rosé

Winery MingorraEspumante Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Espumante Rosé of Winery Mingorra is a sparkling wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Mingorra's Espumante Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Espumante Rosé - 0
In the top 100 of of Alentejano wines
Average rating: 3.71110.50

The best vintages of Espumante Rosé from Winery Mingorra are 0

Informations about the Winery Mingorra

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Alentejano

The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 3500 of of Alentejano wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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