Winery MingorraCalatrava Vinhas Velhas Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calatrava Vinhas Velhas Tinto from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calatrava Vinhas Velhas Tinto of Winery Mingorra in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Calatrava Vinhas Velhas Tinto
Pairings that work perfectly with Calatrava Vinhas Velhas Tinto
Original food and wine pairings with Calatrava Vinhas Velhas Tinto
The Calatrava Vinhas Velhas Tinto of Winery Mingorra matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, simple chinese noodle soup or veal chops au gratin.
Details and technical informations about Winery Mingorra's Calatrava Vinhas Velhas Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Calatrava Vinhas Velhas Tinto from Winery Mingorra are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
