Winery MingorraBlack
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black of Winery Mingorra in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Black
Pairings that work perfectly with Black
Original food and wine pairings with Black
The Black of Winery Mingorra matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, meat and goat pie or veal breast with new vegetables.
Details and technical informations about Winery Mingorra's Black.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Black from Winery Mingorra are 2016, 2014, 0, 2013
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's greatest estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
