The Winery Mingorra is one of the best wineries to follow in Alentejano.. It offers 36 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Mingorra wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mingorra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mingorra wines with technical and enological descriptions.
How Winery Mingorra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, lasagna with pointed cabbage or veal chop with mushrooms.
On the nose the red wine of Winery Mingorra. often reveals types of flavors of spices, oak or earth and sometimes also flavors of microbio, red fruit or black fruit. In the mouth the red wine of Winery Mingorra. is a powerful with a nice balance between acidity and tannins.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Mingorra wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of awara broth, andouillette and baked potato gratin or salt and pepper shrimp.
On the nose the white wine of Winery Mingorra. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Mingorra. is a .
How Winery Mingorra wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb sweetbreads with white wine and sorrel cream or pasta with chicken and curry.
On the nose the pink wine of Winery Mingorra. often reveals types of flavors of red fruit.
Stem of the leaf, connecting the leaf blade to the stem.
How Winery Mingorra wines pair with each other generally quite well with dishes such as recipes .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Mingorra wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or stuffed eggplant bonifacian style.
228-litre barrel.
How Winery Mingorra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, gratin of coquillettes with ham or roast pork with prunes.
In the mouth the sweet wine of Winery Mingorra. is a powerful mainly marked by the residual sugar.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mingorra.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Stem of the leaf, connecting the leaf blade to the stem.
