Winery MingorraTerras d'Uva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras d'Uva Branco from the Winery Mingorra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras d'Uva Branco of Winery Mingorra in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Terras d'Uva Branco of Winery Mingorra in the region of Alentejano often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Terras d'Uva Branco
Pairings that work perfectly with Terras d'Uva Branco
Original food and wine pairings with Terras d'Uva Branco
The Terras d'Uva Branco of Winery Mingorra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with tartiflette, quiche with mixed vegetables or salt and pepper shrimp.
Details and technical informations about Winery Mingorra's Terras d'Uva Branco.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Terras d'Uva Branco from Winery Mingorra are 2019, 2011, 2018, 2015 and 2014.
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
