Winery MingorraTerras d'Uva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras d'Uva Branco from the Winery Mingorra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras d'Uva Branco of Winery Mingorra in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Terras d'Uva Branco of Winery Mingorra in the region of Alentejano often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Terras d'Uva Branco
Pairings that work perfectly with Terras d'Uva Branco
Original food and wine pairings with Terras d'Uva Branco
The Terras d'Uva Branco of Winery Mingorra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara, baked pork chops or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Mingorra's Terras d'Uva Branco.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Terras d'Uva Branco from Winery Mingorra are 2019, 2011, 2018, 2015 and 2014.
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
