Winery MingorraMonte dos Pegos Vinhas Velhas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte dos Pegos Vinhas Velhas from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte dos Pegos Vinhas Velhas of Winery Mingorra in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monte dos Pegos Vinhas Velhas of Winery Mingorra in the region of Alentejano often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Monte dos Pegos Vinhas Velhas
Pairings that work perfectly with Monte dos Pegos Vinhas Velhas
Original food and wine pairings with Monte dos Pegos Vinhas Velhas
The Monte dos Pegos Vinhas Velhas of Winery Mingorra matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, shoulder of lamb in a crust or veal shank with mushrooms.
Details and technical informations about Winery Mingorra's Monte dos Pegos Vinhas Velhas.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Monte dos Pegos Vinhas Velhas from Winery Mingorra are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
