Winery MingorraEspumante Branco

Sparkling wine of Alentejano of Portugal

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Espumante Branco of Winery Mingorra is a sparkling wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Mingorra's Espumante Branco.

Winery

Winery Mingorra

Grape varieties

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Plant de Brunel

Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.

Last vintages of this wine

Espumante Branco - 2016

In the top 100 of of Alentejano wines

Average rating: 3.5

Espumante Branco - 0

In the top 100 of of Alentejano wines

Average rating: 3.5

The best vintages of Espumante Branco from Winery Mingorra are 2016, 0

Informations about the Winery Mingorra

The winery offers 36 different wines.

Its wines get an average rating of 3.5.

It is in the top 35 of the best estates in the region

It is located in Alentejano

The Winery Mingorra is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 20000 of of Portugal wines

In the top 4000 of of Alentejano wines

In the top 50000 of sparkling wines

In the top 600000 wines of the world

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.