Winery MingorraMonte dos Pegos Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte dos Pegos Tinto from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte dos Pegos Tinto of Winery Mingorra in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monte dos Pegos Tinto
Pairings that work perfectly with Monte dos Pegos Tinto
Original food and wine pairings with Monte dos Pegos Tinto
The Monte dos Pegos Tinto of Winery Mingorra matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, spaghetti all 'amatriciana or old-fashioned pork roll.
Details and technical informations about Winery Mingorra's Monte dos Pegos Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Monte dos Pegos Tinto from Winery Mingorra are 0
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
