Winery MingorraMonte dos Pegos Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte dos Pegos Touriga Nacional from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte dos Pegos Touriga Nacional of Winery Mingorra in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monte dos Pegos Touriga Nacional of Winery Mingorra in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Monte dos Pegos Touriga Nacional
Pairings that work perfectly with Monte dos Pegos Touriga Nacional
Original food and wine pairings with Monte dos Pegos Touriga Nacional
The Monte dos Pegos Touriga Nacional of Winery Mingorra matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, pizza queen with merguez or escargots à la bordelaise.
Details and technical informations about Winery Mingorra's Monte dos Pegos Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Monte dos Pegos Touriga Nacional from Winery Mingorra are 2018, 0, 2017
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
