Winery Mingorra - Colheita Rosé

Winery MingorraColheita Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Rosé of Winery Mingorra is a pink wine from the region of Alentejano.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Mingorra's Colheita Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Colheita Rosé - 2018
In the top 100 of of Alentejano wines
Average rating: 3.71110.50
Colheita Rosé - 2017
In the top 100 of of Alentejano wines
Average rating: 3.911110
Colheita Rosé - 0
In the top 100 of of Alentejano wines
Average rating: 3.911110

The best vintages of Colheita Rosé from Winery Mingorra are 2017, 0, 2018

Informations about the Winery Mingorra

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Alentejano

The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 10000 of of Portugal wines
In the top 2500 of of Alentejano wines
In the top 7500 of pink wines
In the top 250000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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