Winery Mingorra - Syrah - Moscatel Graudo

Winery MingorraSyrah - Moscatel Graudo

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah - Moscatel Graudo of Winery Mingorra is a red wine from the region of Alentejano.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Mingorra's Syrah - Moscatel Graudo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Syrah - Moscatel Graudo - 2017
In the top 100 of of Alentejano wines
Average rating: 4.211110
Syrah - Moscatel Graudo - 0
In the top 100 of of Alentejano wines
Average rating: 4.311110

The best vintages of Syrah - Moscatel Graudo from Winery Mingorra are 0, 2017

Informations about the Winery Mingorra

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Alentejano

The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 8500 of of Portugal wines
In the top 2000 of of Alentejano wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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