Winery MingorraMonte do Cabação Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte do Cabação Branco from the Winery Mingorra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte do Cabação Branco of Winery Mingorra in the region of Alentejano is a .
Food and wine pairings with Monte do Cabação Branco
Pairings that work perfectly with Monte do Cabação Branco
Original food and wine pairings with Monte do Cabação Branco
The Monte do Cabação Branco of Winery Mingorra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat and goat pie, suckling pig leg in the oven or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Mingorra's Monte do Cabação Branco.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Monte do Cabação Branco from Winery Mingorra are 0
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
