Winery Mingorra - Monte do Cabação Branco

Winery MingorraMonte do Cabação Branco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monte do Cabação Branco of Winery Mingorra is a white wine from the region of Alentejano.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Monte do Cabação Branco from the Winery Mingorra

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Monte do Cabação Branco of Winery Mingorra in the region of Alentejano is a .

Details and technical informations about Winery Mingorra's Monte do Cabação Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Monte do Cabação Branco - 0
In the top 100 of of Alentejano wines
Average rating: 3.51110.50

The best vintages of Monte do Cabação Branco from Winery Mingorra are 0

Informations about the Winery Mingorra

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Alentejano

The Winery Mingorra is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 25000 of of Portugal wines
In the top 4500 of of Alentejano wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

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