Winery MingorraMonte dos Pegos Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte dos Pegos Reserva from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte dos Pegos Reserva of Winery Mingorra in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte dos Pegos Reserva of Winery Mingorra in the region of Alentejano often reveals types of flavors of spices.
Food and wine pairings with Monte dos Pegos Reserva
Pairings that work perfectly with Monte dos Pegos Reserva
Original food and wine pairings with Monte dos Pegos Reserva
The Monte dos Pegos Reserva of Winery Mingorra matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, spaghetti bolognese or veal chop normandy style.
Details and technical informations about Winery Mingorra's Monte dos Pegos Reserva.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Monte dos Pegos Reserva from Winery Mingorra are 2016, 2013, 2012, 2014 and 2011.
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
