Winery MingorraMonte dos Pegos Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte dos Pegos Reserva from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte dos Pegos Reserva of Winery Mingorra in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte dos Pegos Reserva of Winery Mingorra in the region of Alentejano often reveals types of flavors of spices.
Food and wine pairings with Monte dos Pegos Reserva
Pairings that work perfectly with Monte dos Pegos Reserva
Original food and wine pairings with Monte dos Pegos Reserva
The Monte dos Pegos Reserva of Winery Mingorra matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, tuscan linguine or veal blanquette burger.
Details and technical informations about Winery Mingorra's Monte dos Pegos Reserva.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Monte dos Pegos Reserva from Winery Mingorra are 2016, 2013, 2012, 2014 and 2011.
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
