Winery MingorraVinhas da Ira
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas da Ira from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas da Ira of Winery Mingorra in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinhas da Ira of Winery Mingorra in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Vinhas da Ira
Pairings that work perfectly with Vinhas da Ira
Original food and wine pairings with Vinhas da Ira
The Vinhas da Ira of Winery Mingorra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, mascarpone/gorgonzola macaroni gratin or veal fillet stroganoff.
Details and technical informations about Winery Mingorra's Vinhas da Ira.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Vinhas da Ira from Winery Mingorra are 2004, 2014, 2005, 2011 and 2009.
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's greatest estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
