Winery MingorraUvas Castas Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uvas Castas Tinto from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvas Castas Tinto of Winery Mingorra in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Uvas Castas Tinto of Winery Mingorra in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Uvas Castas Tinto
Pairings that work perfectly with Uvas Castas Tinto
Original food and wine pairings with Uvas Castas Tinto
The Uvas Castas Tinto of Winery Mingorra matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, spaghetti neapolitan style or saltimbocca alla romana.
Details and technical informations about Winery Mingorra's Uvas Castas Tinto.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Uvas Castas Tinto from Winery Mingorra are 2008, 0, 2014
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's greatest estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
