Winery MingorraUvas Castas Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uvas Castas Tinto from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvas Castas Tinto of Winery Mingorra in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Uvas Castas Tinto of Winery Mingorra in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Uvas Castas Tinto
Pairings that work perfectly with Uvas Castas Tinto
Original food and wine pairings with Uvas Castas Tinto
The Uvas Castas Tinto of Winery Mingorra matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with broccoli or bacon and mushroom tagliatelle.
Details and technical informations about Winery Mingorra's Uvas Castas Tinto.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Uvas Castas Tinto from Winery Mingorra are 2008, 2014
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's greatest estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
