Winery MingorraUvas Castas Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uvas Castas Tinto from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvas Castas Tinto of Winery Mingorra in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Uvas Castas Tinto of Winery Mingorra in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Uvas Castas Tinto
Pairings that work perfectly with Uvas Castas Tinto
Original food and wine pairings with Uvas Castas Tinto
The Uvas Castas Tinto of Winery Mingorra matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), chinese chicken soup or stuffed quails.
Details and technical informations about Winery Mingorra's Uvas Castas Tinto.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Uvas Castas Tinto from Winery Mingorra are 2008, 0, 2014
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's greatest estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
