Winery MingorraTerras d'Uva Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras d'Uva Reserva from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras d'Uva Reserva of Winery Mingorra in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Terras d'Uva Reserva
Pairings that work perfectly with Terras d'Uva Reserva
Original food and wine pairings with Terras d'Uva Reserva
The Terras d'Uva Reserva of Winery Mingorra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb tagine with honey and onions or filet mignon with prunes and white wine.
Details and technical informations about Winery Mingorra's Terras d'Uva Reserva.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Terras d'Uva Reserva from Winery Mingorra are 2015, 2014, 2013, 2012 and 2010.
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
