Winery MingorraTerras d'Uva Grande Escolha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras d'Uva Grande Escolha from the Winery Mingorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras d'Uva Grande Escolha of Winery Mingorra in the region of Alentejano is a powerful.
Food and wine pairings with Terras d'Uva Grande Escolha
Pairings that work perfectly with Terras d'Uva Grande Escolha
Original food and wine pairings with Terras d'Uva Grande Escolha
The Terras d'Uva Grande Escolha of Winery Mingorra matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with scamorza and pancetta cheese or stuffed red mullet ballotines.
Details and technical informations about Winery Mingorra's Terras d'Uva Grande Escolha.
Discover the grape variety: Muscat of Alexandria
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Terras d'Uva Grande Escolha from Winery Mingorra are 2016, 2017, 2011, 0 and 2015.
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
