Winery MingorraMonte Dos Pegos Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte Dos Pegos Branco from the Winery Mingorra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Dos Pegos Branco of Winery Mingorra in the region of Alentejano is a powerful.
Food and wine pairings with Monte Dos Pegos Branco
Pairings that work perfectly with Monte Dos Pegos Branco
Original food and wine pairings with Monte Dos Pegos Branco
The Monte Dos Pegos Branco of Winery Mingorra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna with courgettes and fresh goat cheese, quick beef bourguignon or mouclade.
Details and technical informations about Winery Mingorra's Monte Dos Pegos Branco.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Monte Dos Pegos Branco from Winery Mingorra are 2014, 2016, 2015, 2013 and 2012.
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
