Winery MingorraMonte Dos Pegos Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte Dos Pegos Branco from the Winery Mingorra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Dos Pegos Branco of Winery Mingorra in the region of Alentejano is a powerful.
Food and wine pairings with Monte Dos Pegos Branco
Pairings that work perfectly with Monte Dos Pegos Branco
Original food and wine pairings with Monte Dos Pegos Branco
The Monte Dos Pegos Branco of Winery Mingorra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach cannelloni, broccoli gratin or festive sea pot.
Details and technical informations about Winery Mingorra's Monte Dos Pegos Branco.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Last vintages of this wine
The best vintages of Monte Dos Pegos Branco from Winery Mingorra are 2014, 2016, 2015, 2013 and 2012.
Informations about the Winery Mingorra
The Winery Mingorra is one of of the world's great estates. It offers 35 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sarment
Vine shoot of the year.
