Winery Arrepiado VelhoTradição Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tradição Tinto of the Winery Arrepiado Velho is in the top 80 of wines of Portugal and in the top 10 of wines of Alentejano.
Taste structure of the Tradição Tinto from the Winery Arrepiado Velho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradição Tinto of Winery Arrepiado Velho in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tradição Tinto of Winery Arrepiado Velho in the region of Alentejano often reveals types of flavors of oaky, blackberry or violet and sometimes also flavors of chocolate, caramel or non oak.
Food and wine pairings with Tradição Tinto
Pairings that work perfectly with Tradição Tinto
Original food and wine pairings with Tradição Tinto
The Tradição Tinto of Winery Arrepiado Velho matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, lamb roast with lavender or pork cheeks with cider and honey.
Details and technical informations about Winery Arrepiado Velho's Tradição Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Tradição Tinto from Winery Arrepiado Velho are 2015, 2016, 2014, 2017
Informations about the Winery Arrepiado Velho
The Winery Arrepiado Velho is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
