Winery Arrepiado VelhoTradição Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Tradição Tinto of the Winery Arrepiado Velho is in the top 80 of wines of Portugal and in the top 10 of wines of Alentejano.
Taste structure of the Tradição Tinto from the Winery Arrepiado Velho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradição Tinto of Winery Arrepiado Velho in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Tradição Tinto of Winery Arrepiado Velho in the region of Alentejano often reveals types of flavors of oaky, blackberry or violet and sometimes also flavors of chocolate, caramel or non oak.
Food and wine pairings with Tradição Tinto
Pairings that work perfectly with Tradição Tinto
Original food and wine pairings with Tradição Tinto
The Tradição Tinto of Winery Arrepiado Velho matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), thomas's shoulder of lamb or festive chinese fondue.
Details and technical informations about Winery Arrepiado Velho's Tradição Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Tradição Tinto from Winery Arrepiado Velho are 2015, 2016, 2014, 2017
Informations about the Winery Arrepiado Velho
The Winery Arrepiado Velho is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
