Winery Arrepiado Velho - Arrepiado Collection Tinto

Winery Arrepiado VelhoArrepiado Collection Tinto

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Arrepiado Collection Tinto of Winery Arrepiado Velho is a red wine from the region of Alentejano.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Arrepiado Collection Tinto of the Winery Arrepiado Velho is in the top 60 of wines of Alentejano.

Taste structure of the Arrepiado Collection Tinto from the Winery Arrepiado Velho

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Arrepiado Collection Tinto of Winery Arrepiado Velho in the region of Alentejano is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Arrepiado Collection Tinto of Winery Arrepiado Velho in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Arrepiado Velho's Arrepiado Collection Tinto.

Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Arrepiado Collection Tinto - 2018
In the top 60 of of Alentejano wines
Average rating: 4.211110
Arrepiado Collection Tinto - 2017
In the top 60 of of Alentejano wines
Average rating: 4.311110
Arrepiado Collection Tinto - 2016
In the top 60 of of Alentejano wines
Average rating: 4.311110
Arrepiado Collection Tinto - 2015
In the top 60 of of Alentejano wines
Average rating: 4.311110
Arrepiado Collection Tinto - 2014
In the top 60 of of Alentejano wines
Average rating: 4.211110
Arrepiado Collection Tinto - 2012
In the top 60 of of Alentejano wines
Average rating: 4.311110
Arrepiado Collection Tinto - 2011
In the top 60 of of Alentejano wines
Average rating: 4.111110

The best vintages of Arrepiado Collection Tinto from Winery Arrepiado Velho are 2017, 2016, 2015, 2012 and 2008.

Informations about the Winery Arrepiado Velho

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Arrepiado Velho is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 350 of of Portugal wines
In the top 65 of of Alentejano wines
In the top 5000 of red wines
In the top 6500 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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