Winery Herdade GrandeAlentejano Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alentejano Reserva Branco from the Winery Herdade Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Reserva Branco of Winery Herdade Grande in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alentejano Reserva Branco of Winery Herdade Grande in the region of Alentejano often reveals types of flavors of non oak, oak.
Food and wine pairings with Alentejano Reserva Branco
Pairings that work perfectly with Alentejano Reserva Branco
Original food and wine pairings with Alentejano Reserva Branco
The Alentejano Reserva Branco of Winery Herdade Grande matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta bolognese, potato and bacon omelette or paella for dummies (simple and delicious).
Details and technical informations about Winery Herdade Grande's Alentejano Reserva Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Alentejano Reserva Branco from Winery Herdade Grande are 1997, 2017, 2013, 2018 and 2014.
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's greatest estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Roussette
See highness.
