Winery Herdade Grande70 AML Special Edition Grande Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 70 AML Special Edition Grande Reserva from the Winery Herdade Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 70 AML Special Edition Grande Reserva of Winery Herdade Grande in the region of Alentejano is a powerful.
Food and wine pairings with 70 AML Special Edition Grande Reserva
Pairings that work perfectly with 70 AML Special Edition Grande Reserva
Original food and wine pairings with 70 AML Special Edition Grande Reserva
The 70 AML Special Edition Grande Reserva of Winery Herdade Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, saddle of lamb with herbs or aiguillette of duck with honey.
Details and technical informations about Winery Herdade Grande's 70 AML Special Edition Grande Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's great estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
