Winery Herdade GrandeColheita Seleccionada Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Seleccionada Branco from the Winery Herdade Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Branco of Winery Herdade Grande in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Colheita Seleccionada Branco of Winery Herdade Grande in the region of Alentejano often reveals types of flavors of cream, tropical or peach and sometimes also flavors of vanilla, pear or honey.
Food and wine pairings with Colheita Seleccionada Branco
Pairings that work perfectly with Colheita Seleccionada Branco
Original food and wine pairings with Colheita Seleccionada Branco
The Colheita Seleccionada Branco of Winery Herdade Grande matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with prosciutto, pulled pork (us pulled pork ) or lamb curry indian style.
Details and technical informations about Winery Herdade Grande's Colheita Seleccionada Branco.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Last vintages of this wine
The best vintages of Colheita Seleccionada Branco from Winery Herdade Grande are 2010, 1997, 2014, 2016 and 2011.
Informations about the Winery Herdade Grande
The Winery Herdade Grande is one of of the world's greatest estates. It offers 36 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
